How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Corn?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream of corn, 12 oz. Swiss cheese, cut into cubes, 1 large can evaporated milk, and more.

Is Kansas Corn suitable as general?

Yes, Kansas Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Kansas Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Corn Recipe

Name: Kansas Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream of corn; 12 oz. Swiss cheese, cut into cubes; 1 large can evaporated milk; 1 sleeve soda crackers, crushed; 3 eggs, beaten; 1 onion, chopped; 2 Tbsp. butter or oleo; salt, pepper and paprika

Kansas Corn – a delicious recipe with whole kernel corn, cream of corn, Swiss cheese, milk, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream of corn
12 oz. Swiss cheese, cut into cubes
1 large can evaporated milk
1 sleeve soda crackers, crushed
3 eggs, beaten
1 onion, chopped
2 Tbsp. butter or oleo
salt, pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Roll Supreme
Oh My Arctic Char!
Poor Man'S Fried Rice
Chocolate Amnesia

Kansas Corn

How did you like this recipe?

Frequently Asked Questions