Try this homemade Kansas Corn recipe the whole family will love. Made with whole kernel corn, cream of corn, Swiss cheese and milk. Easy step-by-step in…
This Kansas Corn relies on simple, everyday ingredients such as whole kernel corn, drained, cream of corn, swiss cheese, cut into cubes and large can evaporated milk. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026