Featherlight Rolls

1. 1

   In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight.

2. 2

   Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours.

3. 3

   Preheat oven to 350u00b0. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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