Sugar Coated Pecans

1. 1

   Lightly toast pecans at 300u00b0 for 10 minutes.

2. 2

   Combine sugar, water, cinnamon and salt.

3. 3

   Cook over low heat until mixture reaches soft ball stage.

4. 4

   Then add vanilla and pecans.

5. 5

   Cook until mixture starts to become dry.

6. 6

   Remove from heat and pour nuts on tray to separate and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.