Feathered Rice

1. 1

   Spread the rice in a shallow pan, place in preheated 375 degree oven.

2. 2

   Bake, stirring occasionally until golden brown, about 10 minutes.

3. 3

   Put into casserole, add salt and boiling water.

4. 4

   Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.

5. 5

   Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.