Featherbed Rolls

1. 1

   Cook potato in boiling water until done.

2. 2

   Drain and reserve 3/4 cup liquid.

3. 3

   Mash potato.

4. 4

   Set aside 1/2 cup.

5. 5

   In large bowl combine potato water, sugar, butter and salt.

6. 6

   Let stand until butter is melted and mixture is warm.

7. 7

   Add yeast.

8. 8

   Let stand until softened.

9. 9

   Beat in egg and potato.

10. 10

    Stir in as much flour as you can.

11. 11

    Knead 3 to 5 minutes to make medium soft dough.

12. 12

    Put in greased bowl.

13. 13

    Let rise until doubled.

14. 14

    Punch down and roll out on floured board to 1/2-inch thickness.

15. 15

    Cut with 3 inch cutter. Place 1/4 inch apart on cookie sheet.

16. 16

    Let rise 30 to 40 minutes. Bake at 350u00b0 for 18 to 20 minutes until brown.

* Per serving · 4 servings · Values may vary.

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