How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Lunch Box Bars?

You need 16 ingredients. The key ingredients include: 1 (17 ounce) can fruit cocktail, well drained (reserve 2 tablespoons syrup for glaze), 1/2 cup butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), 1 1/2 cups sugar, 1 teaspoon vanilla extract, and more.

Is Fruit Cocktail Lunch Box Bars suitable as general?

Yes, Fruit Cocktail Lunch Box Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Lunch Box Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Cocktail Lunch Box Bars Recipe

Name: Fruit Cocktail Lunch Box Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can fruit cocktail, well drained (reserve 2 tablespoons syrup for glaze); 1/2 cup butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product); 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon lemon extract (optional); 1/2 teaspoon clove; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup raisins or 1/2 cup dates, chopped; Glaze; 1 cup confectioners' sugar; syrup from fruit; 1/2 teaspoon grated lemon rind; 1 tablespoon lemon juice (fresh is best)

Try this homemade Fruit Cocktail Lunch Box Bars recipe the whole family will love. Made with fruit cocktail, butter, sugar and vanilla. Easy step-by-ste…

This Fruit Cocktail Lunch Box Bars relies on simple, everyday ingredients such as sugar, vanilla extract, lemon extract (optional) and clove. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Cocktail Lunch Box Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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