Roasted Squash And Sage Pizza (Or Pita Pizza Or Burrito) Recipe

Name: Roasted Squash And Sage Pizza (Or Pita Pizza Or Burrito)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) butternut squash, peeled, seeded and cut into 1-inch chunks; 16 fresh sage leaves (chopped finely, about 1 tablespoon); 4 tablespoons olive oil (divided); 1 teaspoon salt (divided); 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 2 garlic cloves (minced); 1 (28 ounce) can diced tomatoes; 1 teaspoon balsamic vinegar; 8 ounces mozzarella cheese (or vegan cheese); 2 large prepared pizza crust (or 6 pitas)

Servings: persons

1 (2 1/2 lb) butternut squash, peeled, seeded and cut into 1-inch chunks
16 fresh sage leaves (chopped finely, about 1 tablespoon)
4 tablespoons olive oil (divided)
1 teaspoon salt (divided)
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
1 teaspoon balsamic vinegar
8 ounces mozzarella cheese (or vegan cheese)
2 large prepared pizza crust (or 6 pitas)

1
In a large bowl, combine squash, half the chopped sage, 2 tablespoons olive oil and 1/2 teaspoon salt.
2
Transfer to 9x13 baking dish and roast, uncovered 40 minutes at 425 or until fork tender and starting to brown on the tops.
3
While squash is roasting, combine remaining oil, salt, oregano, red pepper and garlic in a small saucepan and saute on medium-high for about a minute, stirring frequently.
4
Stir in tomatoes with juices and bring to a boil for a minute.
5
Reduce heat and simmer for 15 minutes, stirring occasionally.
6
Add balsamic vinegar. Stir for another minute and remove from heat.
7
Spread pizza crusts or pitas with tomato sauce. Spread squash over tomato sauce and top with remaining sage and mozzarella.
8
Bake at 400 degrees until cheese is melted.
9
Enjoy hot.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb) butternut squash, peeled, seeded and cut into 1-inch chunks, 16 fresh sage leaves (chopped finely, about 1 tablespoon), 4 tablespoons olive oil (divided), 1 teaspoon salt (divided), and more.

Yes, Roasted Squash And Sage Pizza (Or Pita Pizza Or Burrito) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Sage Pizza (Or Pita Pizza Or Burrito)

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