FEATHER LIGHT SCONES

1. 1

   SIFT FLOUR IN A BOWL.

2. 2

   ADD SUGAR

3. 3

   RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS

4. 4

   COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH

5. 5

   TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY

6. 6

   ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER.

7. 7

   PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE

8. 8

   BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN

9. 9

   REMOVE AND COOL.

10. 10

    SERVE WITH CREAM AND JAM

* Per serving · 4 servings · Values may vary.

No additional tips available.