Feather Light Cheesecake Recipe

Name: Feather Light Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams cookies zwieback; 150 grams sugar; 1 teaspoon cinnamon; 7 tablespoons butter; 700 grams cream cheese; 200 grams sugar; 4 each egg whites; 7 1/2 ml vanilla extract; 500 ml sour cream; 20 ml sugar; 2 1/2 ml vanilla extract; 40 grams almonds slivered; 15 grams butter

Servings: persons

200 grams cookies zwieback
150 grams sugar
1 teaspoon cinnamon
7 tablespoons butter
700 grams cream cheese
200 grams sugar
4 each egg whites
7 1/2 ml vanilla extract
500 ml sour cream
20 ml sugar
2 1/2 ml vanilla extract
40 grams almonds slivered
15 grams butter

1
Preheat oven to 375F (190C) F.
2
Use the steel blade of the food processor; drop the zwieback cookies into the processor, one at a time, and process until fine.
3
Add the sugar and cinnamon.
4
Melt butter and pour in.
5
Process 2 seconds or until crumbs are moistened.
6
Reserve 3/4 cup of crumbs.
7
Press the rest into bottom and sides of a buttered 25 cm springform pan.
8
Bake 10 minutes.
9
Refrigerate 30 minutes.
10
Wash the food processor bowl.
11
Preheat oven to 175 cup .
12
Cut the cheese into 30 g pieces.
13
Process with steel blade until smooth.
14
In another bowl, beat the eggs until stiff.
15
Blend sugar into the egg whites and pour into processor bowl.
16
Process with cream cheese until smooth.
17
Add vanilla.
18
Process for 2 seconds.
19
Pour mixture into crust and bake for 25 minutes.
20
Preheat oven to 250 cup .
21
Mix together the sour cream, sugar and vanilla.
22
Pour and spread over the top of cake.
23
Sprinkle reserved crumbs to cover topping.
24
Arrange slivered almonds over the crumbs.
25
Bake for 7 minutes.
26
Refrigerate overnight.
27
The next morning open the springform pan and knock off excess crust.

1611

kcal

Calories

121

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams cookies zwieback, 150 grams sugar, 1 teaspoon cinnamon, 7 tablespoons butter, and more.

Yes, Feather Light Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feather Light Cheesecake

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