Feather Fowlie (Chicken Soup With Ham) Recipe

Name: Feather Fowlie (Chicken Soup With Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) chicken; 1 slice smoked ham (12 oz or boiled ham in 1 piece); 2 onions, chopped; 2 stalks celery, chopped; 1 carrot, sliced; 4 tablespoons finely chopped parsley; 1/4 teaspoon thyme; 1/8 teaspoon nutmeg; 7 cups water; 1 teaspoon salt; fresh ground black pepper; 3 egg yolks; 1/2 cup heavy cream

Servings: persons

1 (2 1/2 lb) chicken
1 slice smoked ham (12 oz or boiled ham in 1 piece)
2 onions, chopped
2 stalks celery, chopped
1 carrot, sliced
4 tablespoons finely chopped parsley
1/4 teaspoon thyme
1/8 teaspoon nutmeg
7 cups water
1 teaspoon salt
fresh ground black pepper
3 egg yolks
1/2 cup heavy cream

1
Place the chicken in a dutch oven.
2
Add ham, onions, celery, carrot, 2 tablespoons parsley, thyme, nutmeg, water, salt and pepper.
3
Bring to simmering point.
4
Cover the pan and simmer over low heat for 1 hour.
5
Remove chicken from the carcass and cut into small pieces.
6
Remove ham from pan and cut into small pieces.
7
Set both aside.
8
Return the chicken carcass to the pan and simmer for 1 more hour.
9
Strain the broth.
10
Cool and then chill in the refrigerator for 4 hours.
11
Skim fat from the broth.
12
Return broth to simmering point and add chicken and ham.
13
Combine eggs and cream.
14
Add to hot soup.
15
Heat until cream is hot but do not allow soup to boil.
16
Garnish with remaining 2 tablespoons of parsley.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb) chicken, 1 slice smoked ham (12 oz or boiled ham in 1 piece), 2 onions, chopped, 2 stalks celery, chopped, and more.

Yes, Feather Fowlie (Chicken Soup With Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feather Fowlie (Chicken Soup With Ham)

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