Potato Salad With Fresh Herbs And Lemon Recipe

Name: Potato Salad With Fresh Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup fresh lemon juice (not bottled, please); 1 1/2 teaspoons grated lemon peel (only the yellow part,don't grate into the white part, it's bitter); 1 green bell peppers or 1 red bell pepper, diced; 1 red onion, chopped; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh basil, finely chopped; 1/4 cup of fresh mint, finely chopped; 2 1/4 lbs small red potatoes, unpeeled; salt and pepper

Servings: persons

1
Whisk oil, lemon juice and lemon peel in small bowl to blend.
2
Season dressing with salt and pepper.
3
Place 1/2 cup dressing in large bowl.
4
Mix in bell pepper, onion, cilantro, basil and mint.
5
Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes.
6
Drain; cool 15 minutes.
7
Cut potatoes into 1/2-inch cubes.
8
Add potatoes to large bowl with dressing and toss to blend.
9
Let stand 10 minutes.
10
Season to taste with salt and pepper, adding more dressing, if desired.
11
Serve at room temperature.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup fresh lemon juice (not bottled, please), 1 1/2 teaspoons grated lemon peel (only the yellow part,don't grate into the white part, it's bitter), 1 green bell peppers or 1 red bell pepper, diced, and more.

Yes, Potato Salad With Fresh Herbs And Lemon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad With Fresh Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions