Faye'S Rolls

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Set aside.

3. 3

   With pastry cutter, blend shortening and eggs with flour and salt. Add water mixture to form dough.

4. 4

   (More flour may be added if needed.) Let rise until doubled in size.

5. 5

   Shape into loaves or rolls.

6. 6

   Let rise until doubled in size.

7. 7

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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