Garlicky Breadcrumb-Coated Broccoli

1. 1

   Steam broccoli until tender, about 9 minutes. Transfer to paper towels to drain. Sprinkle with salt and pepper.

2. 2

   Can be made 2 hours ahead. Let stand at room temperature.

3. 3

   Melt butter in heavy large skillet over medium-low heat. Add garlic and saute until soft, about 1 1/2 minutes. Add breadcrumbs, sprinkle with salt and pepper, and cook until pale golden, stirring often, about 5 minutes. Stir in mint and lemon peel.

4. 4

   Add broccoli to breadcrumbs and saute until heated through, turning broccoli to coat, about 3 minutes. Arrange broccoli on platter. Sprinkle any remaining breadcrumbs over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.