Mojo Criollo

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   ["Using a mortar and pestle, mash the garlic, salt, and black pepper to form a smooth paste.

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   Whisk in the sour orange juice and oregano until well combined. Place the sour orange

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   mixture in a medium saucepan with a tight-fitting lid.", "Place the lard or olive oil in a separate small saucepan and bring to a simmer over

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   medium heat.", "Remove the cover of the saucepan away from your body and only enough to safely

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   pour the lard or olive oil inside in one motion then replace the cover immediately. This

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   should be done carefully because the liquid will bubble and spurt. Leave covered until the

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   popping sound subsides, 3 to 5 minutes. This sauce does not keep well and should be used

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   immediately."]

* Per serving · 4 servings · Values may vary.