Peanut Brittle

1. 1

   In heavy iron skillet, mix sugar and syrup; cook, while stirring, until sugar is dissolved.

2. 2

   Stir in raw peanuts and cook (on medium-high heat) until mixture turns brown and peanuts start popping.

3. 3

   Remove from heat; add salt and soda.

4. 4

   Stir as little as possible to get mixed.

5. 5

   Pour on buttered cookie sheet.

6. 6

   Let cool; break into pieces.

No additional tips available.