Layered Chocolate Butterscotch Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9-inch baking pan. In 1 1/2-quart mixing bowl, combine vanilla wafers, melted butter and vanilla; stir to blend.

3. 3

   Press into prepared pan.

4. 4

   Sprinkle with coconut, chocolate and butterscotch pieces.

5. 5

   Pour condensed milk all over the top; sprinkle with peanuts.

6. 6

   Bake near center of 350u00b0 oven for 20 to 27 minutes or until edges are lightly browned. Cool completely.

7. 7

   Cut into bars.

8. 8

   Cover; store in refrigerator. Yield:

9. 9

   3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.