Favourite Pumpkin Soup

1. 1

   Saute pumpkin, onion and ginger for 4 minutes in saucepan (dry fry).

2. 2

   Mix in coriander then add water or stock to cover.

3. 3

   Add wakame and salt.

4. 4

   Simmer for 35-40 minutes.

5. 5

   Blend pumpkin, trying to keep the onion separate so as to provide an interesting texture.

6. 6

   Check seasonings and add juice and shoyu.

7. 7

   Simmer for 5 minutes.

No nutritional information available.

No additional tips available.