How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Cream Of Peanut Soup?

You need 8 ingredients. The key ingredients include: 16 oz. peanut butter (creamy or smooth), 1 medium onion, chopped, 3 stalks celery, chopped, 3/4 c. butter, and more.

Is Williamsburg Cream Of Peanut Soup suitable as soups & stews?

Yes, Williamsburg Cream Of Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Williamsburg Cream Of Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williamsburg Cream Of Peanut Soup Recipe

Name: Williamsburg Cream Of Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. peanut butter (creamy or smooth); 1 medium onion, chopped; 3 stalks celery, chopped; 3/4 c. butter; 3 Tbsp. all-purpose flour; 2 qt. College Inn chicken stock; 1 3/4 c. light cream (or milk can be substituted); 1 c. peanuts, chopped

Williamsburg Cream Of Peanut Soup – a delicious recipe with peanut butter, onion, stalks celery, butter, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. peanut butter (creamy or smooth)
1 medium onion, chopped
3 stalks celery, chopped
3/4 c. butter
3 Tbsp. all-purpose flour
2 qt. College Inn chicken stock
1 3/4 c. light cream (or milk can be substituted)
1 c. peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1835 kcal
Category
Soups & Stews

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Williamsburg Cream Of Peanut Soup

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