How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can whole corn, 1 (10 oz.) pkg. frozen cauliflower, cooked, 1 (10 oz.) pkg. frozen broccoli, cooked, 1 (4 oz.) can sliced mushrooms, and more.

Is Potluck Vegetable Casserole suitable as soups & stews?

Yes, Potluck Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potluck Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Vegetable Casserole Recipe

Name: Potluck Vegetable Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (17 oz.) can whole corn; 1 (10 oz.) pkg. frozen cauliflower, cooked; 1 (10 oz.) pkg. frozen broccoli, cooked; 1 (4 oz.) can sliced mushrooms; 1 (17 oz.) can cream-style corn; 2 c. shredded Swiss cheese; 1 (10 3/4 oz.) can cream of celery soup; 2 Tbsp. butter; 1 1/2 c. bread crumbs

Potluck Vegetable Casserole – a delicious recipe with corn, frozen cauliflower, frozen broccoli, mushrooms, cream-style, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can whole corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. butter
1 1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potluck Vegetable Casserole

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