Favourite Minestra-Veggie Soup With Curly Endive

1. 1

   Heat the oil in a large saucepan. Add the carrots and shallot and cook over low heat, stirring frequently, for five minutes or so.

2. 2

   Stir in the garlic, and stir-fry over medium heat for about three minutes.

3. 3

   Pour in the vegetable stock, and bring to a boil.

4. 4

   Stir well, cover, lower the leat and simmer for about 20 minutes; stir occasionally. Add more water/stock if necessary.

5. 5

   Add orzo/pasta, and the greens or endive to the hot soup.

6. 6

   Simmer, stirring frequently, for about five minutes.

7. 7

   Add the parmesan cheese, simmer for two or three minutes longer, 'til the pasta is al dente.

8. 8

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.