Favorite Yeast Rolls

1. 1

   In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased

3. 3

   . Cover and let rise in a warm place until doubled, about 1-1/2 hours.

4. 4

   Bake at 375u00b0 for 11-14 minutes or until lightly browned. Remove to a wire rack.

* Per serving · 4 servings · Values may vary.

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