Hard Apple Cider

1. 1

   Other items you'll need: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with hole for airlock (available from your local home-brew shop), Airlock (also available from your local home-brew shop), enough bottles to hold one gallon of your cider (screw top bottles that have already held carbonated beverages are ideal.).

2. 2

   Pour about half of the cider into the stock pot and heat to 80u00b0.

3. 3

   Stir in honey and continue to stir until honey is completely dissolved.

4. 4

   Remove from heat.

5. 5

   Cool the cider to 75u00b0.

6. 6

   Funnel warm cider into 1 gallon glass jug.

7. 7

   Add enough of remaining cider to fill jug (with 3 or 4 inches of space left at the top.).

8. 8

   Add yeast.

9. 9

   Place stopper and airlock on jug.

10. 10

    Let the jug rest in a cool dark place for approximately a week.

11. 11

    Fill screw top bottles with cider, then let sit for 2 or 3 more days in that same cool dark spot.

12. 12

    Refrigerate and drink!

No additional tips available.