Chipotles In Piloncillo

1. 1

   In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.

2. 2

   You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.

3. 3

   You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.