Favorite Whoopie Pies Recipe

Name: Favorite Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter unsalted, at room temperature; 1 cup brown sugar, light packed; 1 teaspoon vanilla extract; 2 large eggs; ⅓ cup cocoa powder unsweetened; 3/4 cup milk; 3 tablespoons flour, all-purpose; 1 cup milk; 1/2 cup butter unsalted, at room temperature; 2 teaspoons vanilla extract; 2 1/2 cups powdered sugar

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter unsalted, at room temperature
1 cup brown sugar, light packed
1 teaspoon vanilla extract
2 large eggs
⅓ cup cocoa powder unsweetened
3/4 cup milk
3 tablespoons flour, all-purpose
1 cup milk
1/2 cup butter unsalted, at room temperature
2 teaspoons vanilla extract
2 1/2 cups powdered sugar

1
Heat oven to 375F (190C).
2
Line baking sheets with aluminum foil, coat with cooking spray.
3
COOKIES: Mix flour, baking powder, baking soda and salt in bowl.
4
Beat butter and sugar in second bowl until creamy, 1 minute.
5
Beat in vanilla and eggs; beat 30 seconds.
6
On low speed, beat in cocoa.
7
Alternately beat in flour mixture and and milk in 3 additions.
8
Drop two tablespoons mixture per cookie onto prepared sheets, spacing 3 inches apart.
9
Shape each into 2 1/4 inch rounds (keep each equal since they will be sandwiched).
10
Bake in oven for 12 to 14 minutes or until cookies spring back when touched in center.
11
Cool on sheets 5 minutes.
12
Remove cookies to rack to cool completely.
13
CREAM FILLING: Stir flour and milk in saucepan until smooth.
14
Bring to simmering over medium heat.
15
Whisking, until thickened and bubbly; cook 1 minute.
16
Remove from heat.
17
Whisk in 2 tablespoons butter until smooth.
18
Press waxed paper directly on surface.
19
Let stand until cool to touch, about 45 minutes.
20
Beat remaining 6 tablespoons butter, vanilla and confectioner's sugar into small bowl until smooth, about 1 minute, scraping bottom and side of bowl as needed.
21
Add milk mixture; beat 1 minute or until smooth and fluffy.
22
Sandwich together pairs of cookies with 2 tablespoons filling, pressing lightly until filling begins to show around edges.
23
Decorate whoopie pies if desired.
24
Store between sheets of waxed paper in airtight containers in refrigerator up to 3 days or in freezer up to 1 month.

1332

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Favorite Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Whoopie Pies

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