How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Custard Pie?

You need 8 ingredients. The key ingredients include: 1/2 cups Flour, 1/2 cups Sugar, 1/4 cups Butter, Melted, 2 cups Milk, and more.

Is No Crust Custard Pie suitable as baking & desserts?

Yes, No Crust Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Custard Pie Recipe

Name: No Crust Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1/2 cups Sugar; 1/4 cups Butter, Melted; 2 cups Milk; 4 whole Eggs; 1/4 teaspoons Salt; 1 Tablespoon Vanilla; 1-1/2 cup Flaked Coconut (optional)

No Crust Custard Pie – a delicious recipe with Flour, Sugar, u00bc, Milk, Eggs, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Flour
1/2 cups Sugar
1/4 cups Butter, Melted
2 cups Milk
4 whole Eggs
1/4 teaspoons Salt
1 Tablespoon Vanilla
1-1/2 cup Flaked Coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Custard Pie

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