Favorite White Bread

1. 1

   In a large bowl, dissolve yeast and sugar in water.

2. 2

   Let stand until foamy.

3. 3

   Mix in salt, milk and 3 1/2 cups flour.

4. 4

   Mix until thoroughly blended.

5. 5

   Add oil and gradually blend in enough flour to make a soft dough.

6. 6

   Knead 10 minutes.

7. 7

   Shape into ball and place in greased bowl.

8. 8

   Let rise until double in size.

9. 9

   Punch down and make into 2 loaves or 9 x 13-inch pan of rolls.

10. 10

    Let rise again.

11. 11

    Bake at 400u00b0 for 30 to 35 minutes.

12. 12

    Will sound hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.