Favorite Tuna-Noodle Casserole Recipe

Name: Favorite Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium egg noodles; 1 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. butter or margarine, melted; 1 (12 1/2 oz.) can tuna in water, drained and flaked; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 c. milk; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1 (2 oz.) jar sliced pimiento, drained; 1/4 tsp. salt (optional); 1/4 c. grated Parmesan cheese; red pepper rings and fresh parsley sprigs (garnishes)

Servings: persons

1 (8 oz.) pkg. medium egg noodles
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
1 (12 1/2 oz.) can tuna in water, drained and flaked
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. milk
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 (2 oz.) jar sliced pimiento, drained
1/4 tsp. salt (optional)
1/4 c. grated Parmesan cheese
red pepper rings and fresh parsley sprigs (garnishes)

1
Cook noodles according to package directions; drain well and set aside.
2
Saute chopped celery and onion in melted butter in a Dutch oven until tender.
3
Stir in cooked noodles, tuna and next 5 ingredients.
4
Add salt, if desired.
5
Spoon mixture into a lightly greased 2 1/2-quart casserole; sprinkle with Parmesan cheese.
6
To store, cover and refrigerate up to 24 hours.
7
To serve, bake, uncovered, at 375u00b0 for 50 to 60 minutes or until hot and bubbly. Garnish, if desired.
8
6 servings.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium egg noodles, 1 c. chopped celery, 1/2 c. chopped onion, 2 Tbsp. butter or margarine, melted, and more.

Yes, Favorite Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Tuna-Noodle Casserole

How did you like this recipe?

Frequently Asked Questions