Favorite Swedish Rye – a delicious recipe with golden raisins, active dry yeast, water, brown sugar, molasses, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2
In a large bowl, dissolve yeast in warm water. Add the brown sugar, molasses, shortening, salt, rye flour and 4 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in raisins. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down; shape into 3 round loaves. Place on greased
5
. Cover and let rise until doubled, about 45 minutes.
6
Bake at 375u00b0 for 25-30 minutes or until bread sounds hollow when tapped. Remove to wire racks to cool.
1012
kcal
Calories
2
g
Fat
219
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups golden raisins, 1 tablespoon active dry yeast, 2-1/2 cups warm water (110u00b0 to 115u00b0), 3/4 cup packed brown sugar, and more.
Yes, Favorite Swedish Rye falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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