Herbed Honey

1. 1

   Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.

2. 2

   Pour room temperature honey into the pan and cook over low heat.

3. 3

   Stir the mixture JUST until the honey is warm-about 2 minutes.

4. 4

   High heat will damage the honey.

5. 5

   Pour into sterilized jars and seal tightly.

6. 6

   Store the jars at room temperature for about 1 week to blend.

7. 7

   Rewarm the honey and strain the herb leaves out.

No additional tips available.