Favorite Snicker Doodles

Name: Favorite Snicker Doodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1 cup Butter; 2 whole Eggs; 3 cups Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; FOR ROLLING THE COOKIES:; 3 Tablespoons Sugar; 3 teaspoons Cinnamon

Eats Now Editorial Team · 964 kcal · General

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Favorite Snicker Doodles – a delicious recipe with Sugar, Butter, Eggs, Flour, Cream Of Tartar, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Sugar
1 cup Butter
2 whole Eggs
3 cups Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
FOR ROLLING THE COOKIES:
3 Tablespoons Sugar
3 teaspoons Cinnamon

1
Preheat the oven to 350u00b0F. Cream together sugar and butter. Add eggs and blend well. In a separate bowl mix together the flour, cream of tartar, baking soda, and salt. Slowly mix flour mixture into the sugar mixture until incorporated.
2
Shape into 1-inch balls and roll in cinnamon sugar mixture. Bake on a greased cookie sheet at 350u00b0F for 8-10 minutes.

964

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1 cup Butter, 2 whole Eggs, 3 cups Flour, and more.

Yes, Favorite Snicker Doodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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