How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Bread?

You need 9 ingredients. The key ingredients include: 1 package yeast, active dry, 1 1/2 cups flour, unbleached all-purpose, 1/2 cup bread flour, 1/4 cup buckwheat flour, and more.

Is Buckwheat Bread suitable as general?

Yes, Buckwheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Bread Recipe

Name: Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 1/2 cups flour, unbleached all-purpose; 1/2 cup bread flour; 1/4 cup buckwheat flour; 2 teaspoons sugar; 1 tablespoon milk, skim, (non fat) powder; 1 tablespoon margarine; 1 teaspoon salt; ⅞ cups water

Buckwheat Bread – a delicious recipe with yeast, flour, bread flour, buckwheat flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package yeast, active dry
1 1/2 cups flour, unbleached all-purpose
1/2 cup bread flour
1/4 cup buckwheat flour
2 teaspoons sugar
1 tablespoon milk, skim, (non fat) powder
1 tablespoon margarine
1 teaspoon salt
⅞ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

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