How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Endive?

You need 6 ingredients. The key ingredients include: 8 heads of medium-size Belgian endive, Salt and freshly ground white pepper to taste, 1/4 teaspoon ground cumin, 1 tablespoon fresh lemon juice, and more.

Is Braised Endive suitable as general?

Yes, Braised Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endive Recipe

Name: Braised Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 heads of medium-size Belgian endive; Salt and freshly ground white pepper to taste; 1/4 teaspoon ground cumin; 1 tablespoon fresh lemon juice; 1/2 cup water; 1 tablespoon butter

Braised Endive – a delicious recipe with endive, Salt, ground cumin, lemon juice, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 heads of medium-size Belgian endive
Salt and freshly ground white pepper to taste
1/4 teaspoon ground cumin
1 tablespoon fresh lemon juice
1/2 cup water
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Braised Endive

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