Favorite Shepherd'S Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare gravy and mashed potatoes according to package directions. Set aside.

3. 3

   Brown meat in pan. Drain.

4. 4

   Season meat with seasoned salt. Add drained peas and carrots, and can of cream-style corn.

5. 5

   Add sour cream to gravy and mix well. Pour over meat and vegetables. Stir.

6. 6

   Place meat and vegetable mixture in 8x8 casserole dish.

7. 7

   Spread 1/2 of potatoes over top of meat. Cover with cheese. Spread remaining potatoes over cheese.

8. 8

   Cook at 350F for 15 minutes.

9. 9

   Place in bowls to serve, topped with desired amount of french fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.