Strawberry Filled Cannoli

1. 1

   In a mixer, whip the mousse and milk on high speed until the mouse is thickened.

2. 2

   Finely chop 4 of the strawberries, and add them to the mousse.

3. 3

   Blend for 1 more minute and refrigerate for a least an hour.

4. 4

   Spoon mousse mixture into a piping bag.

5. 5

   Pipe the cannoli shells full of the mousse.

6. 6

   Make a design on the serving plate with the chocolate syrup.

7. 7

   Slice the remaining strawberries, and place around the plate with the blackberries.

8. 8

   Place the cannolis in the middle of the plate.

9. 9

   Garnish with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.