Favorite Oatmeal Muffins Recipe

Name: Favorite Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Nonfat Dry Milk Powder; 1 cup Quick Oatmeal; 1 cup Water; 1 Tablespoon Cider Or White Vinegar; 1 whole Large Egg; 2 Tablespoons Sugar; 1/3 cups Vegetable Or Canola Oil; 1 cup Flour (we Use Unbleached); 1/4 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt (or Table Salt)

Servings: persons

1/4 cups Nonfat Dry Milk Powder
1 cup Quick Oatmeal
1 cup Water
1 Tablespoon Cider Or White Vinegar
1 whole Large Egg
2 Tablespoons Sugar
1/3 cups Vegetable Or Canola Oil
1 cup Flour (we Use Unbleached)
1/4 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Sea Salt (or Table Salt)

1
In large bowl, mix the dry milk (see note below) and oatmeal. Stir in the water and vinegar; let sit a few minutes. Preheat oven to 400u00b0F. Grease a 12-muffin tin.
2
Add to oatmeal mixture the egg, sugar, and oil. Stir well to combine. In a small bowl, mix unbleached flour, whole wheat flour, baking powder, baking soda, and salt. Using a fork, stir dry mixture into liquid mixture JUST to moisten. DO NOT over-mix. Spoon batter evenly in greased muffin tin. Bake 15 to 18 minutes. Muffins are done when tops bounce back to touch. Makes one dozen.
3
Note: if you wish, omit the dry milk, water, and vinegar; use one cup of buttermilk instead.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Nonfat Dry Milk Powder, 1 cup Quick Oatmeal, 1 cup Water, 1 Tablespoon Cider Or White Vinegar, and more.

Yes, Favorite Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Oatmeal Muffins

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