How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Oatmeal Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cups Nonfat Dry Milk Powder, 1 cup Quick Oatmeal, 1 cup Water, 1 Tablespoon Cider Or White Vinegar, and more.

Is Favorite Oatmeal Muffins suitable as baking & desserts?

Yes, Favorite Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Oatmeal Muffins Recipe

Name: Favorite Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Nonfat Dry Milk Powder; 1 cup Quick Oatmeal; 1 cup Water; 1 Tablespoon Cider Or White Vinegar; 1 whole Large Egg; 2 Tablespoons Sugar; 1/3 cups Vegetable Or Canola Oil; 1 cup Flour (we Use Unbleached); 1/4 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt (or Table Salt)

Start your day right with this Favorite Oatmeal Muffins recipe. Made with u00bc, Water, White Vinegar and Egg. Easy step-by-step instructions included.

This Favorite Oatmeal Muffins relies on simple, everyday ingredients such as nonfat dry milk powder, quick oatmeal, water and cider or white vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Favorite Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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