Blueberry Peach Cobbler Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash blueberries and set aside to drain.

3. 3

   In medium bowl, combine dry muffin mix, 1/4 c. sugar and 1/2 tsp.

4. 4

   cinnamon; cut in butter, then stir in nuts.

5. 5

   In a 9 x 13 inch pan, combine pie filling, 1/4 c. sugar, 1 tsp.

6. 6

   cinnamon and almond extract and liquid removed blueberries.

7. 7

   Spoon the crumb topping over the peach mix.

8. 8

   Bake at 350 degrees for 35 to 40 min till topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.