Favorite Mint Hot Chocolate

1. 1

   Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined

2. 2

   ; refrigerate until set.

3. 3

   In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving.

4. 4

   In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through.

5. 5

   If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.