How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. light brown sugar, packed, 1/4 c. cider or wine vinegar, 1 tsp. mustard, and more.

Is Favorite Meat Loaf suitable as meat & poultry?

Yes, Favorite Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Meat Loaf Recipe

Name: Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. light brown sugar, packed; 1/4 c. cider or wine vinegar; 1 tsp. mustard; 1 large egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. crushed saltine crackers; 2 lb. ground beef (extra lean); 1/2 c. onion, chopped

Try this homemade Favorite Meat Loaf recipe the whole family will love. Made with tomato sauce, light brown sugar, cider and mustard. Easy step-by-step …

This Favorite Meat Loaf relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, light brown sugar, packed, cider or wine vinegar and mustard. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions