Favorite Meat Casserole

Name: Favorite Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 green pepper; 1 (8 oz.) pkg. noodles, cooked; 1 (No. 303) can cream-style corn; 1 can mushrooms, drained; 1 (No. 303) can ripe pitted olives, drained and sliced; 1 can tomato soup; 1 (4 oz.) can pimientos, chopped; 1 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. dry mustard; 1/8 tsp. pepper; 1 c. cheese

Eats Now Editorial Team · 1054 kcal · Soups & Stews

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Favorite Meat Casserole – a delicious recipe with ground beef, onion, green pepper, noodles, cream-style, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 green pepper
1 (8 oz.) pkg. noodles, cooked
1 (No. 303) can cream-style corn
1 can mushrooms, drained
1 (No. 303) can ripe pitted olives, drained and sliced
1 can tomato soup
1 (4 oz.) can pimientos, chopped
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. dry mustard
1/8 tsp. pepper
1 c. cheese

1
Brown beef, onions and green peppers.
2
Add remaining ingredients, except cheese.
3
Place in large flat pan.
4
Sprinkle with cheese.
5
Let sit overnight to allow flavors to blend.
6
Bake at 350u00b0 for 45 minutes.
7
15 servings.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 green pepper, 1 (8 oz.) pkg. noodles, cooked, and more.

Yes, Favorite Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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