Favorite (Italian Style) Breaded Chicken Recipe

Name: Favorite (Italian Style) Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Beaten; 1/4 cups Milk; 1- 1/2 cup Seasoned Breadcrumbs; 3/4 cups Parmesan Cheese, Grated; 1- 1/2 Tablespoon Garlic Powder; 1 Tablespoon Oregano, Dried; 1 Tablespoon Basil, Dried; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Parsley, Dried; 1- 1/2 pound Chicken Breast, Pounded To 1/4 In Thickness; 2 Tablespoons Olive Oil; 2 Tablespoons Butter

Servings: persons

3 whole Eggs, Beaten
1/4 cups Milk
1- 1/2 cup Seasoned Breadcrumbs
3/4 cups Parmesan Cheese, Grated
1- 1/2 Tablespoon Garlic Powder
1 Tablespoon Oregano, Dried
1 Tablespoon Basil, Dried
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Parsley, Dried
1- 1/2 pound Chicken Breast, Pounded To 1/4 In Thickness
2 Tablespoons Olive Oil
2 Tablespoons Butter

1
In a shallow bowl, gently mix the eggs and the milk.
2
Set aside.
3
In another shallow bowl, combine the breadcrumbs, cheese and all other spices.
4
Season your chicken on both sides with additional salt and pepper.
5
Melt olive oil and butter in a skillet over medium high heat.
6
Thoroughly dredge the chicken in the egg, and then the breadcrumb mixture.Evenly coat both sides, shake off excess, then into the hot pan!
7
Do not overcrowd the pan with chicken; I always cook them in batches.
8
Cook about 4-5 minutes on each side, until golden and cooked through.
9
Remove from pan and cover to keep warm until the rest of chicken is finished.
10
Note: You may need to clean the pan halfway through if excess breading has come off of the chicken.
11
Just add another 2 tablespoons each of olive oil and butter and get back in the game!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Eggs, Beaten, 1/4 cups Milk, 1- 1/2 cup Seasoned Breadcrumbs, 3/4 cups Parmesan Cheese, Grated, and more.

Yes, Favorite (Italian Style) Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Favorite (Italian Style) Breaded Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions