Caveman Drums

1. 1

   HEAT the oven to 350F.

2. 2

   MAKE two 3-drum foil packs for easy handling.

3. 3

   For each pack, place three drumsticks on a sheet of heavy-duty aluminum foil large enough to seal tightly.

4. 4

   DRIZZLE 1 tablespoon of the oil over each pack of drumsticks, coating the skin until its shiny.

5. 5

   Sprinkle all sides of the drums with 2 teaspoons of the dry rub per foil pack.

6. 6

   SEAL the two packs and place them on a large rimmed baking sheet.

7. 7

   Roast the turkey for 1 1/2 hours, or until tender.

8. 8

   Unwrap the packs and discard the juice.

9. 9

   HEAT the broiler.

10. 10

    If saucing, brush the drumsticks with barbecue sauce before broiling.

11. 11

    To crisp the skin, broil the drumsticks 4 inches from the heat source for about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.