Favorite Homemade Buttermilk Biscuits

1. 1

   Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well.

2. 2

   Preheat oven to 450u00b0F.

3. 3

   Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl.

4. 4

   Add Crisco shortening and cut into flour well.

5. 5

   Make a well in middle of flour mixture and pour buttermilk in slowly.

6. 6

   Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface.

7. 7

   Clean hands (scraping off all dough).

8. 8

   Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick.

9. 9

   Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass.

10. 10

    Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown.

11. 11

    NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.