How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Stollen?

You need 11 ingredients. The key ingredients include: 1 pt. milk, scalded and cooled, 1 cake Fleischmann's yeast, 3 c. flour, 1/2 c. butter, and more.

Is German Stollen suitable as baking & desserts?

Yes, German Stollen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Stollen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Stollen Recipe

Name: German Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. milk, scalded and cooled; 1 cake Fleischmann's yeast; 3 c. flour; 1/2 c. butter; 1/2 c. sugar; 4 eggs; 1 Tbsp. lemon rind; 1 tsp. salt; 1 c. raisins; 1 c. candied fruit (optional); 3 1/2 to 4 c. flour

German Stollen – a delicious recipe with milk, cake, flour, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Stollen

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