Broken Glass Cake Recipe

Name: Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. fruit flavored jello; 2 c. vanilla wafers or graham cracker crumbs; 1/2 c. sugar; 1 stick margarine, melted; 1 envelope Knox gelatine; 2 Tbsp. cold water; 1/2 c. hot fruit juice; 2 pkg. whipped topping; 1 tsp. vanilla; 1/4 c. sugar; 1 c. milk

Servings: persons

3 (3 oz.) pkg. fruit flavored jello
2 c. vanilla wafers or graham cracker crumbs
1/2 c. sugar
1 stick margarine, melted
1 envelope Knox gelatine
2 Tbsp. cold water
1/2 c. hot fruit juice
2 pkg. whipped topping
1 tsp. vanilla
1/4 c. sugar
1 c. milk

1
Prepare the jello according to directions (assorted colors and flavors).
2
Pour into 3 shallow pans and keep in refrigerator overnight.
3
Mix 1 3/4 cups crumbs with 1/2 cup sugar and melted margarine.
4
Use to line bottom and sides of a 13 x 9-inch pan. Dissolve Knox gelatine in cold water.
5
Let stand 5 minutes.
6
Add hot juice and heat until gelatine is dissolved.
7
Cool.
8
Whip packaged topping with vanilla, 1/4 cup sugar and 1 cup milk.
9
Fold unflavored gelatin into this mixture.
10
Cut fruit jello into small cubes and fold into topping mixture.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (3 oz.) pkg. fruit flavored jello, 2 c. vanilla wafers or graham cracker crumbs, 1/2 c. sugar, 1 stick margarine, melted, and more.

Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Cake

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