Favorite Great Northern Beans

1. 1

   First clean beans in colander; set aside.

2. 2

   Take medium pan and fry bacon, then chop onions.

3. 3

   Throw them in pot, then put 6 cups water.

4. 4

   Throw ham in pot and let boil real good, then throw beans in.

5. 5

   Boil for 25 minutes, then turn off the heat for 1 hour.

6. 6

   Turn back on and cook until the color of the beans is given off in the juice.

7. 7

   Always keep plenty of water in pot to keep from burning beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.