Duck Sauce Bone Chicken Breast – a delicious recipe with Chicken, salt, Black Pepper, Peppercorn, Medley, Naturals. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Oven to 350
2
Wash the boneless chicken breast
3
Put da pepper's and salt on the chicken.
4
( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.)
5
Put the chicken in a baking pan ( I use a glass baking pan )
6
let it cook for 40-50 mins ( its different for different sizes )
7
10 mins before its done, put the Ty Ling Nasturals Duck Sauce on.
8
Take it out when done.
9
( Hint- cut the chicken little and see if the jucie come clear or little red.
10
red means little more time. )
11
Put more Ty Ling Naturals Duck Sauce on and how much you like.
12
let it cool so, the jucie stay in.
13
if you cut it now.
14
the jucie will run on the plate.
15
enjoy
44
kcal
Calories
1
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Chicken Breast, 2 tbsp salt, 2 tsp Black Pepper, 2 tsp Black Peppercorn, and more.
Yes, Duck Sauce Bone Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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