Favorite Fresh Fruit Pie

1. 1

   Fill the pie shell with fresh sliced fruit.

2. 2

   In a saucepan, stir cornstarch (dry) into sugar and slowly add the water.

3. 3

   Bring to a boil.

4. 4

   It will turn clear in consistency.

5. 5

   Remove from stove and quickly stir in the appropriate flavored jello.

6. 6

   Stir well. Pour mixture over the fresh fruit and refrigerate for at least 2 hours.

7. 7

   Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.