How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangie Island Pound Cake?

You need 8 ingredients. The key ingredients include: 3 sticks butter, 3 c. sugar, 6 eggs, 2 Tbsp. lemon, and more.

Is Tangie Island Pound Cake suitable as baking & desserts?

Yes, Tangie Island Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangie Island Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangie Island Pound Cake Recipe

Name: Tangie Island Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 c. sugar; 6 eggs; 2 Tbsp. lemon; 1 Tbsp. vanilla; 3 c. flour (all-purpose); 1 Tbsp. baking powder; 1 c. milk

Tangie Island Pound Cake – a delicious recipe with butter, sugar, eggs, lemon, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
3 c. sugar
6 eggs
2 Tbsp. lemon
1 Tbsp. vanilla
3 c. flour (all-purpose)
1 Tbsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangie Island Pound Cake

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