Favorite Cumberland Sauce

1. 1

   Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.

2. 2

   Boil mixture until it has reduced to about 2/3 cup

3. 3

   In a small dish stir together lemon juice and mustard.

4. 4

   Stir into the jelly mixture with the zest.

5. 5

   Chill, covered.

6. 6

   Will keep 2 days if kept covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.