Chicken Pot Pie

1. 1

   Cook chicken; debone and cut into chunks.

2. 2

   Mix soup, milk, onion and vegetables.

3. 3

   Bring to a boil.

4. 4

   Add salt and pepper.

5. 5

   Add the chicken.

6. 6

   Place in a casserole dish and top with the biscuits. Bake at 425u00b0 until biscuits are brown, about 10 to 12 minutes.

No nutritional information available.

No additional tips available.